I have a Lodge skillet I was gifted with and I use it for this. It’s an easy recipe and another use for pre-cooked chicken. This recipe even has a video to help you get an idea of how to make it. It’s from Better Homes & Gardens and is here (opens in a new tab). This is good with a salad or roasted veggies (since you’ll already have the oven going).
- Chicken Divine
- Roasted Asparagus