This is a good recipe for when you don’t have a lot of time to cook. It uses a can of tube biscuits for the dumplings. I use store-brand everything, and an extra can of soup in a larger skillet
From Pillsbury.com. We call it “cheaters’ chicken and dumplings” because it’s cheating to not have to fuss with dumpling dough. The recipe is here (opens in new tab).