This is a guest recipe from skinnytaste.com. Corned Beef and Cabbage Soup is an incredibly tasty and lighter version of the traditional corned beef and cabbage that folks have to celebrate Irish holidays.
I sub an onion for the bell pepper (yeah, I know there are leeks). My daughter hates bell peppers. As this takes several hours, it’s a good time to make up some Quick Beer Bread or other baked goodies. I like to serve this with the beer bread, though. For me, I like to make this on Sundays because I can also do my Mason Jar Salads while it’s cooking.