CIder Pork Skillet

This is a recipe that uses everyday ingredients to make pork chops into something elegant.  And tasty.  As I noted in another post, we’re not big alcohol consumers so we’re likely to have a bottle of cider in the pantry rather than the fridge.  If we have hard cider on hand.  Apple juice works for this as well.


Cider Pork Skillet

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Nutrition per portion

  • 1 Tbsp butter
  • 3 Tbsp flour
  • 1/2 c milk
  • 1/2 c chicken broth
  • 2 ribs celery, chopped
  • 1/2 c cider or apple juice
  • 2 Tbsp Dijon mustard
  • 1 Tbsp honey
  • 1 Tbsp EVOO
  • 4 pork chops, any type
  • Salt and pepper to taste
  1. Melt butter in saucepan over low. Stir in flour and cook 1 minute.
  2. Add milk broth and celery.
  3. Bring to gentle boil and stir till thickened, about 3 minutes.
  4. Remove from heat; add cider, mustard, and honey.
  5. Season with salt and pepper; set aside.
  6. Heat oil in large skillet.
  7. Add pork and brown on both sides.
  8. Add sauce to skillet; cover and cook on LOW for 5-10 minutes.

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