Those breaded chicken patties found in the frozen section are versatile and can be flavored many ways. Here, they are given an Asian twist with teriyaki sauce and scallions.
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Teriyaki Chicken Patties
Nutrition per portion
Ingredients
- 8 breaded chicken patties
- 1/2 c teriyaki sauce
- 2 scallions, sliced
Method
- Heat oven to temperature on chicken patty package.
- Line a rimmed baking sheet with parchment paper.
- Place chicken patties on prepared baking sheet.
- Place 1 Tbsp teriyaki sauce on each chicken patty.
- Bake for 17-20 minutes.
- Sprinkle with scallions.