This isn’t so much a recipe as a procedure.  I buy the bag of shredded cabbage with a few carrot threads in it and use that instead of shredding my own cabbage.  One bag is about right for my family.



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Nutrition per portion

  • Dollop of mayonnaise (or salad dressing)
  • Dollop of sour cream -- almost but not quite as much
  • sweetener to taste (sugar or no-calorie sweetener)
  • splash of apple cider vinegar to taste
  • shredded cabbage/carrot mixture (your own or a bag of store-bought)
  1. Combine sour cream and mayonnaise in large bowl.
  2. Add sweetener.  Stir to incorporate.
  3. Add vinegar. Stir to incorporate
  4. Add shredded cabbage/carrot mixture.

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