Citrus Salmon

I have salmon fillets in the freezer from a previous week when they were on sale.  Also, I had a coupon that week for $1 off so I saved twice.  That’s the way to do it.


Citrus Salmon

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Nutrition per portion

  • 2 lbs salmon fillets
  • 1 Tbsp EVOO
  • 1/4 c balsamic vinegar
  • 2 cloves garlic, minced
  • 1/4 c orange juice
  • 2 Tbsp chopped parsley
  • 1/4 c lime juice
  1. Sprinkle fish with salt & pepper.
  2. Mix remaining ingredients in 13″ x 9″ pan
  3. Place fish in pan, turn to coat.
  4. Marinate in fridge 30 minutes.
  5. Heat oven to 375
  6. Transfer dish to oven and bake 15-20 minutes, until opaque.

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