Cabbage and Carrot Slaw

This is a very colorful dish.  I got the basics of the recipe from The Dinner Daily.  They are a subscription service that plans meals based on what’s on sale at your store but they only give you five meals/week and I found I wasn’t saving money over doing it myself.  They use plain rice vinegar and sesame oil but the recipe really sings as an Asian-inspired side if you use a seasoned rice vinegar and toasted sesame oil.


Cabbage and Carrot Slaw

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Nutrition per portion

  • 1/2 head red cabbage, shredded
  • 3 carrots, grated
  • 2 Tbsp seasoned rice vinegar
  • 2 Tbsp toasted sesame oil
  • salt and pepper to taste
  1. Combine cabbage and carrots in large bowl.
  2. Toss with oil and vinegar.
  3. Season with salt and pepper to taste.

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