Beef roast is on sale and chicken pieces. So I’m doing some chicken in the Lodge skillet but passing on the roast. Our St. Paddy’s Day corned beef and cabbage will be a Reuben pie and red cabbage side.
|3/11 - Sunday||Baked Chicken with Dijon and Lime & Sauteed Summer Squash|
|3/12 - Monday||Slow Cooker Ratatouille|
|3/13 - Tuesday||Red Beans and Rice|
|3/14 - Wednesday||Spicy German Bratwurst & Coleslaw|
|3/15 - Thursday||Spiralized Zucchini & EZ Alfredo|
|3/16 - Friday||Baked Pesto Chicken with Olives and Feta & Cauliflower Rice & Broccoli|
|3/17 - Saturday||Reuben Pot Pie & Red Cabbage with Orange and Caraway Seeds|
Brisket is on sale. So are pork ribs and other things I’m not buying. Instead I’m going to the freezer for some Caribbean Island chicken and pork loaf and stashed away other goodness.
|3/18 - Sunday||Slow Cooker "Steak" tips & Rice & Broccoli|
|3/19 - Monday||Asian Fish Taco Bowls|
|3/20 - Tuesday||Chicken Patty Pizzas & Annie's Italian Cabbage|
|3/21 - Wednesday||Caribbean Island Chicken & Cauliflower Rice|
|3/22 - Thursday||Pork Loaf and Applesauce Glaze & Coleslaw|
|3/23 - Friday||Balsamic Pot Roast with Tomatoes & Spiralized Zucchini|
|3/24 - Saturday||Teriyaki Sesame Chicken Thighs & Asian Coleslaw|