Ground beef, roast beef, and pork loin seem to be the items this week. I’m about pork loined out so beef it is. I’ll probably buy an extra roast for the freezer, depending on what the selection looks like when we’re actually at the store.
|10/15 - Sunday||Tex-Mex Beef & Rice & Salad|
|10/16 - Monday||Spicy German Bratwurst & Coleslaw|
|10/17 - Tuesday||Cheeseburger Pie & Brussels Sprouts|
|10/18 - Wednesday||Chili Mole & Tortillas|
|10/19 - Thursday||Bacon Parmesan Meatloaf & Cauliflower|
|10/20 - Friday||Salisbury Steak & Mashed Potatoes & Corn|
|10/21 - Saturday||French Dip Sandwiches & Salad|
Still have some pork loin but chicken breasts are back on sale so some chicken will happen. Also some squash. Saying a last hurrah to zucchini and enjoying some spaghetti squash this week.
|10/22 - Sunday||Bourbon Brown Sugar Pork Loin & Mashed Potatoes & Corn|
|10/23 - Monday||Cashew Pork & Jasmine Rice|
|10/24 - Tuesday||Taco-Stuffed Zucchini Boats & Spanish Rice|
|10/25 - Wednesday||Chicken Bacon Ranch Spaghetti Squash Casserole|
|10/26 - Thursday||Slow Cooked Pork Stew with Dumplings|
|10/27 - Friday||Mexican Chicken Casserole & Mom's Cucumber Salad|
|10/28 - Saturday||Chicken and Broccoli Lo Mein|