A lot of BOGO free—roasts, pork chops, ground chuck, chicken breasts—but I’m taking most advantage of the cheap chicken pieces. Thighs again.
|1/14 - Sunday||Baked Chicken with Dijon and LIme & Parmesan Baked Zucchini|
|1/15 - Monday||Tex-Mex Beef and Rice Casserole & Salad|
|1/16 - Tuesday||4-Pound French Onion Soup|
|1/17 - Wednesday||Garlic Butter and Rosemary Pan-Roasted Chicken & Italian Rice & Broccoli|
|1/18 - Thursday||Taco Salad|
|1/19 - Friday||Four Way Cincinnati Chili|
|1/20 - Saturday||Ultimate Caesar Burgers & Greek Salad|
Sausages are on sale (Italian and bratwurst) and so I’m buying. Also, a heads up. The week after this one, I’ll be out of town mostly, so there will be a gap as other people will be responsible for most of the meals. That means I’m not posting anything here.
|1/21 - Sunday||Baked Orange Marinated Chicken & Red Cabbage with Orange and Caraway Seeds & Brown Rice|
|1/22 - Monday||Spicy German Bratwurst & Coleslaw|
|1/23 - Tuesday||Taco Pie|
|1/24 - Wednesday||Italian Sausage, Broccoli and Polenta Sheet Pan Dinner|
|1/25 - Thursday||Fried Cabbage with Bacon, Onions and Garlic|
|1/26 - Friday||Broccoli Cheese Soup|
|1/27 - Saturday||No-Dough Pizza|